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The best grass fed & finished meat from White Oak Pastures, a zero-waste farm leading the way in regenerative agriculture. Click the link below to let them know who sent you!

If you’ve got a bumpin’ platta, it’s time you let the world know. Especially if it’s time to eat, yo. Our swag shop custom prints some of our life mottos on cute apparel, allowing you to take your swig swag to the next level. 

​In our guide, you will discover:

  • Easy explanations to provide others who question why you follow a carnivore or animal-based diet 

  • Why nose-to-tail eating has become a past time, why this is an issue, and the top four reasons we should all be eating nose-to-tail

  • How and why we fell in love with 'odd parts' (offals)

  • All about 20 different 'odd parts' (taste, texture, easy preparation methods, nutrients), including liver, heart, trotters, etc...

  • Tips to take your first bite 

  • How to safely source organ meats, including vital questions to ask your local farmer

  • How to find a local farmer or butcher

  • The nutrient differences in cooked versus raw offals

  • Over 20 frequently asked questions (FAQ) regarding nose-to-tail eating, including concern over lead contamination, vitamin A toxicity, mad cow disease, & how to obtain calcium from animal products, etc...

  • 4 simple, staple offal recipes to get you started in nose-to-tail eating​
     

Get it on Amazon in both Kindle e-book and paperback.

Org[an]cyclopedia: your guide to eating nose to tail.