This zero carb garlic bread recipe has quickly become one of our healthy keto meal prep staples. This low carb bread recipe is very easy to make and only involves 2 main ingredients - eggs & cream cheese.
The macros for this recipe will change depending on what you decide to top the mini bread circles with, and also how many circles you end up making. You could technically make this into a mini pizza, too, by making the circle a bit larger.
MACROS per serving of base ingredients - about 3 to 4 circles (out of 12):
0 carbs | 6 fat | 4 protein
MACROS per serving w/ garlic spread (out of 12):
0 carbs | 8.5 fat | 4 protein
Ingredients - base
6 oz Kite Hill dairy free cream cheese (or regular if not dairy free)
1/2 tsp cream of tartar
Garlic butter spread (optional)
2 tbs grass-fed GHEE (or butter of your choice)
1 tsp garlic powder
1/2 tsp sea salt
Preheat the oven to 350 & prepare a baking dish with foil & spray
Separate egg yolks from whites
Add egg whites + cream of tartar to stand mixer and whip on high until stiff peaks form
In a separate bowl, whip together the cream cheese and the egg yolks until completely smooth
Very gently fold in the egg whites to the cream cheese & egg mix until combined - do not over stir or you will loose the fluffiness of the egg whites
Spoon mixture onto sprayed baking sheet (each bread about the size of a cooked over easy egg) or into whatever size/shape you want to make your bread
Bake in oven for about 10-15 minutes (until bottoms are golden) - this will vary depending on oven so be sure to keep an eye on the bread so it does not burn
While baking, melt GHEE and stir in the garlic powder & sea salt
Once breads are done baking, take out of the oven and spread a thin layer of the butter mixture onto the top of each
If you'd like to crisp yours up just a bit, place under the burner for a very short amount of time (keep an eye on them)
Add to this recipe! If you'd like a cheesy flavor (while still being dairy free), try sprinkling nutritional yeast on top of the breads after spreading the butter on them. If you do eat dairy, these would be great with some shredded mozzarella on top before putting them under the burner.