This homemade raw butter recipe is a must! Most butters on the shelves at the store are pasteurized, which is truly not ideal - check out our post series on why we should consume raw dairy.
Plus, there is something special about making your own dairy products! It is surprisingly easy, and the payoff is great - especially here, you get a delicious spread made with one of the most nutrient dense foods (raw milk) on the planet. Oh, and there's literally only 1 ingredient. How awesome is that!
The taste of this homemade raw butter is rich, texture is creamy & firm, & it is perfect to top steaks with, cook food in, or just consume on the side of your platta. Hope you enjoy!
In the video below, we detail exactly how we make this raw butter. Give it a shot!