Here is officially the perfect snack for any Carnivore missing a crunch in his or her diet. These super crispy, super fatty chicken skin chips are a great, dairy-free alternative to the typical zero carb cheese chips/crisp recipes.
These low carb (no carb) chips are instead loaded with fats and collagen!
Chicken skin (we bought a whole chicken🐓 with skin on)
Redmond Real Sea Salt
Peel all skin off chicken, wash the skin, & pat completely dry
Cut the skin into chip shapes
Place skin on parchment paper & season with Redmond real salt
Place another piece of parchment paper on top, and place another baking pan on top to keep them flat when baking
Bake at 400🔥F for 10 min
Flip & bake for another 8-10 min until crispy ⠀
While we 💖 our meat🥩, we definitely need that crunchy crunch element on our plate & these were 💸