This carnivore burger (+ Keto) is completely customizable and has a zero carb bun and everything. Ain't no carbs on this plate! Since we chose to use a blend of ground bison with liver & heart, the burger patty itself is loaded with nutrients and a great source of both fat and protein.
Since the start of May, we have transitioned to following the Carnivore diet. We've written a few Instagram posts about WHY, but so far, we've been loving it!
Check out our Instagram if you're interested in a ton more Carnivore recipes, but alas -- here's my version of the Carnivore burger 🍔 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Ingredients
Chicken round buns (recipe here) --> chicken, eggs, baking soda, ACV
Ground meat (we used ground bison blend with liver & heart from North Star Bison)
Sea Salt
Egg
Bacon
Tallow
Instructions
Make the chicken round buns
Form burger patty with ground meat & sea salt (optional other seasonings)
Cook bacon on a cast iron skillet
Save bacon fat on pan, cook burger patty(s) in bacon fat
On a separate pan, cook over easy egg (we always cook ours in tallow)
Melt tallow in microwave and top 1 side of 2 chicken rounds with melted tallow. This is MAJOR KEY! It'll add extra crunch to the sandwich when it solidifies as a crispy shell
Layer 1 chicken round with burger, bacon, over easy egg, and top with second chicken round!
Optionally add cheese, but we typically eat dairy free so no cheese on these particular burgers.
