This bison liver pate with pork belly is a ✨fancy lil dip for the gourmet 👩🏻🍳 carnivore🥩. (yet it is a super easy pate recipe to make!)
⠀⠀⠀⠀⠀⠀ Liver (Carnivore vitamins) is a nutritional powerhouse, but if eating liver gives you the eebie jeebies, try incorporating it into a recipe to reap the nutritional benefits, like this!
This zero carb pate has a buttery salty flavor - perfect spread for any keto, carnivore, or low carb diet.
Ingredients - equal parts of:
Sea salt (to taste)
Cook pork belly
Sauté liver in pork belly fat until outside is cooked, inside is still pink
Add pork belly, liver, ghee, & sea salt (to taste) to a blender. Blend until smooth consistency Save bacon fat on pan, cook burger patty(s) in bacon fat
Store in fridge, and can thin out with some bone broth when consumed!