Liver Pate with Pork Belly

Updated: Mar 14

This liver pate with pork belly is a ✨fancy lil dip to sneak some liver in. (yet it is a super easy pate recipe to make!)

⠀⠀⠀⠀⠀⠀ Liver (nature's multivitamin) is a nutritional powerhouse, but if eating liver gives you the eebie jeebies, try incorporating it into a recipe to reap the nutritional benefits, like this!

This pate has a buttery salty flavor.

Ingredients - equal parts of:

  • Liver

  • Pork belly

  • Ghee or butter

  • Sea salt (to taste)


  1. Cook pork belly (sauté on pan)

  2. Sauté liver in pork belly fat until outside is cooked, inside is still pink

  3. Add pork belly, liver, ghee, & sea salt (to taste) to a blender. Blend until smooth consistency Save bacon fat on pan, cook burger patty(s) in bacon fat

  4. Store in fridge, and can thin out with some bone broth when consumed!