This bison liver pate with pork belly is a ✨fancy lil dip for the gourmet 👩🏻🍳 carnivore🥩. (yet it is a super easy pate recipe to make!)
⠀⠀⠀⠀⠀⠀ Liver (Carnivore vitamins) is a nutritional powerhouse, but if eating liver gives you the eebie jeebies, try incorporating it into a recipe to reap the nutritional benefits, like this!
This zero carb pate has a buttery salty flavor - perfect spread for any keto, carnivore, or low carb diet.
Ingredients - equal parts of:
Bison liver
Pork belly
Ghee
Sea salt (to taste)
Instructions
Cook pork belly
Sauté liver in pork belly fat until outside is cooked, inside is still pink
Add pork belly, liver, ghee, & sea salt (to taste) to a blender. Blend until smooth consistency Save bacon fat on pan, cook burger patty(s) in bacon fat
Store in fridge, and can thin out with some bone broth when consumed!
