Meal Prep Beef Liver & Bacon Muffins
These beef, liver, & bacon muffins are a perfect way to meal prep in more delicious nutrients! We've loved having these on hand to add some healthy fat & protein to our meals, without having to fix up a muscle meat or liver individually. Seriously, I guarantee if you have these prepared for the week, you'll certainly find yourself saving time & ensuring you get your nutrients in.
These are great additions to an animal-based way of eating :)
You could also easily just prepare this blend to have on hand in the fridge to make burgers or meatballs with throughout the week, but we thought making some muffins sounded fun, and it was!
The spices we've chosen are relatively benign, but add a ton of flavor! If you're someone who avoids seed spices or are rather inflammatory to spicy things, you should be fine with these, but you can always omit and just use salt.
Per 1 muffin (out of 12)
Hope you enjoy this recipe!
12 oz 93% grass fed ground beef
12 oz beef liver
12 oz bacon (135 g cooked)
¼ cup bone broth
1 tsp oregano
1 tsp thyme
1 tsp rosemary
1 T salt
Preheat oven to 350 F
Cook bacon, save bacon grease on side for later use
Blend cooked bacon and liver together
Transfer to large bowl and mix in the ground beef
Add bone broth and spices
Pour into a muffin pan & bake for roughly 30 minutes