Org[an]cyclopedia: your guide to eating nose to tail.
​In this book, you will discover:
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Easy explanations to provide others who question why you follow a carnivore or animal-based diet
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Why nose-to-tail eating has become a past time, why this is an issue and the top four reasons we should all be eating nose-to-tail
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How and why we fell in love with 'odd parts' (offals)
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All about 20 different 'odd parts' (taste, texture, easy preparation methods, nutrients), including liver, heart, trotters, etc...
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Tips to take your first bite
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How to safely source organ meats, including vital questions to ask your local farmer
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How to find a local farmer or butcher
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The nutrient differences in cooked versus raw offals
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Over 20 frequently asked questions (FAQ) regarding nose-to-tail eating, including concern over lead contamination, vitamin A toxicity, mad cow disease, & how to obtain calcium from animal products, etc...
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4 simple, staple offal recipes to get you started in nose-to-tail eating

Get it on Amazon in Kindle
e-book and paperback!
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