​In this book, you will discover:

• Easy explanations to provide others who question why you follow a carnivore or animal-based diet 

• Why nose-to-tail eating has become a past time, why this is an issue and the top four reasons we should all be eating nose-to-tail

• How and why we fell in love with 'odd parts' (offals)

• All about 20 different 'odd parts' (taste, texture, easy preparation methods, nutrients), including liver, heart, trotters, etc...

• Tips to take your first bite 

• How to safely source organ meats, including vital questions to ask your local farmer

• How to find a local farmer or butcher

• The nutrient differences in cooked versus raw offals

• Over 20 frequently asked questions (FAQ) regarding nose-to-tail eating, including concern over lead contamination, vitamin A toxicity, mad cow disease, & how to obtain calcium from animal products, etc...

• 4 simple, staple offal recipes to get you started in nose-to-tail eating

Get it on Amazon in Kindle
e-book and paperback!