Ok, so a Mandalorian plug-sorry
Just caught your suet vid. I’ve tried adding more fatty burgers, but that usually screws up digestion big time.. ughh. But extra fatty ribeye doesn’t mess with me. Maybe because the fat isn’t so rendered? Gonna grab some suet from a local farmer I’ve used before on Saturday. Just was curious if you guys had the same issues with burger fat or similar rendered beef fat. Keep up the good work! Oh and Whiteoak is pretty awesome.